OVERTURE

Is it a dinner supper club, a pop up, or underground dining? Whatever you want to call it, 2c Chicago is a way to dine with privacy and comfort at the Chef’s home. 2c was started by Jeff Dysart, former CDP of 42 grams and more recently the Executive Chef at DryHop, as a way to express his style of cooking. Serving an evolving tasting menu that is tangible yet refined.

The dining room table only seats 6 guests per night, so service is intimate but not intrusive, creating a truly personal and memorable experience.

It's a dinner party so dress smart, comfortable, but more importantly be yourself.

Welcome to 2c